Hemp oil is meant to be consumed raw, it does not tolerate cooking. Use it in your raw vegetable salads, in a soup, on a tomato or mushroom carpaccio, or with your sprouted seeds. Hemp oil, with its Omega-3, Omega-6, and Omega-9 fatty acids, is a healthy and ideal dietary oil. Its nutty taste and green color will add a touch of delicate flavor to your plates.

Our organic hemp oil is obtained by first cold-pressing the hemp seeds that we grow, at our artisan oil mill in Deux-Sèvres. Decanted for several weeks, it is then bottled in brown glass to preserve all its virtues. Unfiltered, it retains a slight cloudiness that gives it its unique character.

It is best to use your oil within six months after opening and store it in the refrigerator.