Organic virgin camelina oil is rich in essential fatty acids such as omega-3 and omega-6, which help maintain good heart health and reduce inflammation. It also contains antioxidants and vitamins, such as vitamin E, which help protect cells from damage caused by free radicals.

In cooking, virgin camelina oil can be used to season salads, soups, and marinades, or to make sauces and vinaigrettes. Due to its distinctive taste, it is often used to add a touch of flavor to Mediterranean and Middle Eastern dishes.

Preferably use your cameline virgin oil within six months after opening and store it in the refrigerator to preserve all its nutritional qualities.