Hemp flour is made from pressed hemp seeds that have been defatted, leaving behind the seed cake, which is then ground into flour. Hemp flour can be added to smoothies, baked goods, and other recipes to add a nutty flavor. By replacing 15 to 20% of the flour in a bread or cake recipe with hemp flour, you can increase the protein content and add a plant-based twist to your recipes. It is important to note that hemp flour naturally does not contain THC or CBD.
(La farine de chanvre ne contient naturellement ni THC, ni CBD.)